Il ghiottone umbro

Ever wished for a good friend with a nice house in a medival umbrian hill town with great views over the rolling landscape.

One who knows the way to all the great local restaurants, the best wine producers and historic sights.

One who enjoys the simplicity, honesty and fantastic taste of the italian kitchen and wine.

One who pays attention to every detail and caters to all your needs.

Well - now you have such a friend - Il Ghiottone Umbro...

News from Todi


Spring is fanially here - it has taken its time, but now you can really see and smell the new season. The first day with 20c degrees have been measured on the terrace...In the orto the fava beans are alomst into bloom and the rest of the produce is breaking through the soil. We are still harvesting a little kale, cabbage and salad. Inside the nest generation of heritage tomato plants are almost ready to be planted in the orto. 

We got 2 spots left on our "Bella Umbria" cooking course in September - this is our grand tour - 6 night stay starting on the 17th of September - stay in double room, welcome dinner, 3 cooking lessons, visit ot organic vinery and tasting, truffle hunt and truffle lunch, guided Assisi tour and lunch in a classical trattoria and visit to organic cheese farm and tasting....a full week and food and fun in the kitchen - write to us for more details. Just 2 places left for September. We have just added an extra course for spring 2019 - starting on the 8th of April 2019....

Now you can stay updated on what's cooking in Todi - join us on Instagram @ilghiottoneumbro - great little stories from bella Italia, tips on foods, drinks, bars, cities, restaurants and seasonal produce.

Carissimi saluti

Lisbeth e Thomas