NEWS NEWS NEWS
Spring is fanially here - it has taken its time, but now you can really see and smell the new season. The first day with 20c degrees have been measured on the terrace...In the orto the fava beans are alomst into bloom and the rest of the produce is breaking through the soil. We are still harvesting a little kale, cabbage and salad. Inside the nest generation of heritage tomato plants are almost ready to be planted in the orto.
We got 2 spots left on our "Bella Umbria" cooking course in September - this is our grand tour - 6 night stay starting on the 17th of September - stay in double room, welcome dinner, 3 cooking lessons, visit ot organic vinery and tasting, truffle hunt and truffle lunch, guided Assisi tour and lunch in a classical trattoria and visit to organic cheese farm and tasting....a full week and food and fun in the kitchen - write to us for more details. Just 2 places left for September. We have just added an extra course for spring 2019 - starting on the 8th of April 2019....
Now you can stay updated on what's cooking in Todi - join us on Instagram @ilghiottoneumbro - great little stories from bella Italia, tips on foods, drinks, bars, cities, restaurants and seasonal produce.
Lisbeth e Thomas