The 2019 season is now on - every morning several languages are spoken at the breakfast table and all are exchanging good ideas of what to do and see in bella Umbria - one of the joys of staying in a small B&B. The spring is also full on in the garden - we harvest lots of broadbeans, sorrel, salads, peas, rape and radishes right now.
Oour first Cooking in Rome course took place in april - we had a great time and look forward to the autumn edition - together we will visit different markets and then cook delicious seasonal food. Nothing is planned - the markets decides what we will cook - cut serious artichoke dishes are garanteed - we are in Rome after all. We will also eat at a traditional trattoria, enjoy a pizza night and lots of fried goodies. If this sounds like a good weekend to you - write us a note. The autumn editon on the 10th of October has 4 spots left - Remenber to join us on Instagram - @ilghiottoneumbro - for lots of inspiration for cooking, eating out, drinks and much more - all with an italian twist. Plus good offers on rooms and courses.
Ciao - Lisbeth e Thomas